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10 Tips to Design a Gourmet Kitchen

How do you design a gourmet kitchen?

Books, magazines, and the internet teem with ideas regarding how to design a gourmet kitchen. To make things easy for you, we have culled the best 10 tips to design a gourmet kitchen.

kitchen

1. Make sure that you get yourself an upscale cooking range
One of the primary things that make a kitchen a “gourmet kitchen” is that it has a cooking range that can only be described as deluxe, top of the line, high-grade. Such a cooking range is simply essential to a gourmet kitchen. It may be expensive but you are likely to get the best value for your money. It is likely to serve you well, offering many features that can only be described as splendid. In addition, you cannot ignore the fact that it adds quite a lot in terms of aesthetic appeal. A posh top-tier cooking range looks elegant, modern, and exclusive.

2. Choose a double oven
A double oven allows you to make optimum use of your time in the kitchen. Experts agree that when you design a gourmet kitchen, a double oven fits perfectly – making you look like the ideal chef, ready to whip up all types of delicious choice gourmet meals at the drop of a hat.

3. Keep things handy and well-organized
When you design a gourmet kitchen, make certain that you have sufficient, handy, and multi-purpose storage space for all your appliances, pots and pans, and other kitchen essentials. Things should be properly stored to prevent clutter; they should also be within easy reach and readily accessible every single time you need to use them. Design drawers and cabinets with this particular purpose in mind.

4. Plan to have additional areas for food-preparation
Contemporary gourmet kitchens now have extra modern features to make food preparation a breeze. Pull-outs are popular; you can install a customized roll-out cutting-board – easy to roll out when needed and to roll back in into its built-in storage space when you do not need it.

5. Settle for surfaces that are easy and convenient to clean and maintain
When you design a gourmet kitchen, keep in mind that the kitchen will remain gorgeous-looking only if it looks squeaky clean and well-maintained. Some kitchen surfaces do not lend themselves well to easy clean-up; opt for those that do. Quartz and stainless steel come to mind – easy to keep clean and sleek-looking.

6. Choose your colors well
When you design a gourmet kitchen, deciding on the right colors is crucial to creating the appropriate ambiance. Think about opting for colours associated with warmth and joy – a mild red, a warm canary yellow, earthy and mellow browns and terra cotta are popular choices for gourmet kitchens.

7. Opt for flooring that fits your kitchen’s general design style
There is quite a broad spectrum of kitchen floor types to choose from when you design a gourmet kitchen. Go for one that dovetails perfectly with your kitchen’s style – be it modern contemporary or natural or vintage. Keep in mind that a gourmet kitchen floor should not only look lovely but should be practical, too – easy to clean and maintain.

8. Keep your kitchen well-lit
You need to design a gourmet kitchen in such a way that it is always brightly lit. Make sure that you install lighting features where necessary. They make it easy for you to prepare meals and snacks comfortably; they also give the impression that the kitchen is always sleek and spick-and-span.

9. Make sure that your kitchen layout is practical, serviceable, and well-designed
When you design a gourmet kitchen, you have to pay attention to traffic-flow. Everything should be in their properly designated areas to make the work-flow smooth.  This ensures that every task – meal-preparation, cooking, storage, clean up, garbage-disposal, and others – is easy and convenient.

10. Assign a”home” for appliances and gadgets that you always use
Some items that are frequently used should have their permanent place on your counters. These may include your can-opener, coffee-maker, blender, toaster-oven, food-processor and other similar equipment. Designate counter-top space for them so that they do not use up precious work space.

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